Swai fillet is a species of shark catfish native to the rivers of Southeast Asia. It is a white fleshed fish with a sweet, mild taste and a light flaky texture. Other names include catfish and basa. It can be prepared grilled, broiled or coated in bread crumbs and fried.
This fish is very economical and with the versatility of preparation, can become a regular additional to your table.
Here is delicious and simple recipe to try:
http://www.food.com/recipe/crispy-baked-basa-95598
